INGREDIENTS
1 lb
boneless (skinless chicken breasts)
1
medium onion (thinly sliced)
15 oz
can chickpeas (drained and rinsed)
2
medium sweet potatoes (peeled and diced)
1/2 cup
coconut milk (light)
1/2 cup
chicken stock (low sodium)
15 oz
can tomato sauce
2 tbsp
curry powder (salt-free)
1 tsp
salt
1/2 tsp
cayenne powder (optional)
1 cup
green peas (frozen)
2 tbsp
lemon juice
cilantro (optional garnish)
Good curry. I used full fat coconut milk and regular stock. cut down on the salt a bit to compensate.