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Slow Cooker Chicken Curry

Liz DellaCroce
  • 250 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless (skinless chicken breasts)

1

medium onion (thinly sliced)

15 oz

can chickpeas (drained and rinsed)

2

medium sweet potatoes (peeled and diced)

1/2 cup

coconut milk (light)

1/2 cup

chicken stock (low sodium)

15 oz

can tomato sauce

2 tbsp

curry powder (salt-free)

1 tsp

salt

1/2 tsp

cayenne powder (optional)

1 cup

green peas (frozen)

2 tbsp

lemon juice

cilantro (optional garnish)

2 people Recommend This Recipe