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Pistachio Buttons

Deborah, Taste and Tell
  • 180 minutes
  • Serves 120

INGREDIENTS

1/2 cup

butter, softened

3/4 cup

sugar

1

egg

1 tsp

almond extract

1/4 tsp

vanilla extract

2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1 oz

unsweetened chocolate, melted

1/3 cup

finely chopped pistachios

10

drops green food coloring