Vanilla Yogurt Panna Cotta with Warm Berry Sauce

INGREDIENTS

1 cup

plain non-fat or 2% Greek yogurt

1 cup

low-fat milk, divided

2 1/2 tbsp

honey

1 1/4 tsp

vanilla bean paste or vanilla extract

1 1/2 tsp

Vital Proteins Beef Gelatin mixed with 2 tablespoons of cold water until dissolved

1/2 cup

fresh or frozen raspberries

1/2 cup

fresh or frozen blueberries

1/2 cup

fresh or frozen blackberries

1 1/2 tbsp

honey

1 tsp

chopped fresh mint leaves

1/4 tsp

vanilla bean paste or vanilla extract