INGREDIENTS
1 serving
rich egg custard pie
1 serving
eggs
1 serving
sugar
1 serving
butter
1 serving
milk
1 serving
evaporated milk
1 serving
vanilla extract
1 serving
ground nutmeg
8 inches
pie crust
4
1 cup
2 tbsp
1 cup
2/3 cup
1
tablesppon
1/2 tsp
1