Chocolate Hazelnut Fudge (paleo, vegan, gluten-free)

INGREDIENTS

2 cups

finely chopped semi-sweet chocolate or chocolate chips1

1/3 cup

full-fat canned coconut milk

1/4 cup

toasted hazelnut butter2 (the kind with just hazelnuts)

4 tsp

maple syrup

1/4 tsp

vanilla extract

1 pinch

salt, optional

3/4 cup

+ 1/4 cup (28 grams) toasted hazelnuts, chopped, optional3