INGREDIENTS
1 tbsp
olive oil
12 ozs
salmon filets
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
chili powder
1 large
cucumber
1
avocado
2 tbsps
eel sauce
1 large
carrot
1/4 cup
rice vinegar
1/4 cup
sugar
1 cup
rice
1 tsp
sesame seeds
1/4 cup
mayonaise
1 tbsp
sriracha
1/2 tsp
sesame oil