INGREDIENTS
1 tbsp
mild olive oil
8 ozs
onion
1 serving
salt and pepper
3 tbsp
chili powder
4
garlic cloves
2 tsp
oregano
1 1/2 lb
percent ground beef
20 oz
two cans ro-tel tomatoes & chilies
2 tsp
cider vinegar
1 tsp
brown sugar
16 oz
can refried beans
1/4 cup
cilantro
1 1/2 cups
monterey jack cheese
12 1-inches
coarsely tortilla chips
2
scallions
1 serving
taco toppings