Bacon Wrapped Asparagus with Lemon Balsamic Reduction

INGREDIENTS

1 cup

good quality balsamic vinegar

1 tsp

freshly squeezed lemon juice

3/4 tsp

freshly ground black pepper (divided)

bunch fresh asparagus (~1 lb, rinsed and trimmed.)

2 tsp

extra virgin olive oil.

4 oz

bacon (~5 strips, slices in half lengthwise)

1 tsp

freshly-grated lemon zest

1/4 tsp

minced garlic (or more to taste)