INGREDIENTS
2 tbsp
oil
1/2 medium
onion
3 cloves
garlic
1/2 inch
ginger
1
jalapeño
1/2 tsp
ground cumin
1/2 tsp
ground turmeric
1/2 tsp
ground paprika
1 pinch
cayenne
1 tsp
sea salt
1/4 tsp
pepper
30 ozs
chickpeas
14 1/2 ozs
canned tomatoes
1 can
full-fat coconut milk
1
juice of lime
1/4
cilantro