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Spicy Thai Chicken and Brown Rice Bowls

amp.thekitchn.com
  • 44 minutes
  • Serves 4

INGREDIENTS

1/2 cup

creamy peanut butter

3 tbsp

soy sauce

3 tbsp

water

2 tbsp

rice vinegar

2 tsp

sesame oil

1 tbsp

thai curry paste

1 tbsp

ginger

1/4 tsp

cayenne pepper

1 cup

short-grain brown rice

1 serving

kosher salt

2

tablespons coconut oil

1 medium

bell pepper

1 serving

pepper

1 lb

ground chicken

2 cloves

garlic

1/2 tsp

cayenne pepper

2 media

scallions

2 cups

cabbage

1 cup

carrot

1 serving

thai basil leaves

1 serving

roasted peanuts