INGREDIENTS
1/2 cup
creamy peanut butter
3 tbsp
soy sauce
3 tbsp
water
2 tbsp
rice vinegar
2 tsp
sesame oil
1 tbsp
thai curry paste
1 tbsp
ginger
1/4 tsp
cayenne pepper
1 cup
short-grain brown rice
1 serving
kosher salt
2
tablespons coconut oil
1 medium
bell pepper
1 serving
pepper
1 lb
ground chicken
2 cloves
garlic
1/2 tsp
cayenne pepper
2 media
scallions
2 cups
cabbage
1 cup
carrot
1 serving
thai basil leaves
1 serving
roasted peanuts