INGREDIENTS
2 tbsp
vegetable oil
1 1/2 lb
chicken thighs )
1/2 tsp
coriander powder
1 large
shallot
2
orange bell peppers
1 tbsp
ginger )
4 cloves
garlic
3/4 cup
cashews
1 cup
thai basil roughly torn
1/3 cup
soy sauce
3 tbsp
brown sugar
2 tbsp
asian chili sauce
1 tbsp
asian chili sauce
2 tbsp
lime juice
1 1/2 tbsp
fish sauce
2 tsp
sesame oil
2 tsp
cornstarch