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Nutella Stuffed Chocolate Cupcakes with Raspberry Frosting

Baker by Nature
  • 40 minutes
  • Serves 16

INGREDIENTS

1 1/4 cups

Raspberries, frozen

1/4 cup

Raspberries, fresh

2

Eggs, large

2 tbsp

Lemon juice

1/4 cup

Nutella

7/8 cup

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Cocoa powder, unsweetened

3 1/2 cups

Confectioners sugar

1 cup

Granulated sugar

1 tsp

Salt

1/2 cup

Semi-sweet chocolate chips

1 tsp

Vanilla

3 tbsp

Coconut or canola oil

1 stick

Butter, unsalted

2 sticks

Butter, unsalted VERY soft

1 tbsp

Heavy cream

1/2 cup

Sour cream, full fat

1/2 cup

Coffee or hot water, hot