INGREDIENTS
1 1/4 cups
Raspberries, frozen
1/4 cup
Raspberries, fresh
2
Eggs, large
2 tbsp
Lemon juice
1/4 cup
Nutella
7/8 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Cocoa powder, unsweetened
3 1/2 cups
Confectioners sugar
1 cup
Granulated sugar
1 tsp
Salt
1/2 cup
Semi-sweet chocolate chips
1 tsp
Vanilla
3 tbsp
Coconut or canola oil
1 stick
Butter, unsalted
2 sticks
Butter, unsalted VERY soft
1 tbsp
Heavy cream
1/2 cup
Sour cream, full fat
1/2 cup
Coffee or hot water, hot