INGREDIENTS
2
lbs of ground beef
1/2
onion, diced
1
green bell pepper, diced (I use red, yellow, or orange or whatever I have on hand)
3
garlic cloves, minced
Mushrooms, slice (optional)
2 tbsp
Italian seasoning
Salt and pepper
67 oz
Spagehtti Sauce of choice (give or take on the amount)
2
lbs of elbow pasta, boiled