INGREDIENTS
1 lb
Brussels sprouts
3
Leeks, medium
4
stalks Tuscan kale
1
Honey
3 tbsp
Honey
2 cups
Wild rice, cooked
1
Black pepper
1 pinch
Kosher salt
1
Salt & pepper
1/4 cup
Champagne vinegar
1
Olive oil
1/4 cup
Walnut oil
1/4 cup
Orange juice, freshly squeezed
1
Feta cheese