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Stouffer’s Spinach Soufflé (Copycat)

dinnerthendessert.com
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

heavy cream

3 larges

eggs

20 oz

frozen spinach

1/2 cup

parmesan cheese

2 tbsp

flour

1/4 tsp

ground nutmeg

1/8 tsp

cayenne pepper

1/2 tsp

kosher salt

1/4 tsp

ground pepper