INGREDIENTS
2
lbs Pork loin, boneless center cut roast
3
1 1/2 lbs sweet potatoes
4
Apples, Medium
1/4 tsp
Sage, dried
1 cup
Apple sauce
1 tsp
Dijon mustard
1/4 tsp
Black pepper
1 tsp
Brown sugar
2 tbsp
Cornstarch
1
Pepper
1/4 cup
Water
3
Medium onions (sliced and separated into rings)