INGREDIENTS
2
chicken breast
1 lb
penne pasta
2 tbsp
lemon juice
1/2 tsp
kosher salt
1/4 tsp
coarse ground pepper
2 tbsp
butter
2 tbsp
olive oil
1/4 cup
honey
2 tbsp
chipotle pepper sauce from adobo peppers
1
bell pepper
1
bell pepper
1/2
onion
3 cloves
garlic
2 cups
heavy cream
1 cup
peas
1 lb
asparagus the thinner the better
6 oz
parmesan cheese
1 serving
cilantro and tortilla chip strips