INGREDIENTS
1
onion
1 tbsp
butter
1/2 lb
smoked sausage
3 cloves
garlic
1 stalk
celery
1
carrot
1 large
potato
3 cups
cabbage
4 cups
low sodium beef broth
2 cups
water
1
bay leaf
1 tsp
italian seasoning
1/4 tsp
dried dill
15 ozs
tomatoes
1 tbsp
cornstarch