INGREDIENTS
12 oz
Rotini or other small pasta
2 cups
bite-sized broccoli florets (blanched if desired (see notes))
1
red bell pepper (chopped)
1
yellow bell pepper (chopped)
1/2
red onion (peeled and cut into strips)
1 cup
grated Parmesan cheese
8 oz
Homemade Italian dressing (or store bought)