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Russian Apricot Chicken

Julie, Table for Two
  • 55 minutes
  • Serves 4

INGREDIENTS

1/2 cup

ketchup

1/2 cup

sugar

1/2 cup

red wine vinegar

1/2 tsp

onion powder

1 tsp

paprika

1/2 tsp

Worcestershire sauce

1 cup

vegetable oil

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

1 1/2 lb

boneless (skinless chicken breasts or thighs (I highly recommend thighs)*)

1

package of dry onion soup mix

1 cup

catalina dressing

1 cup

apricot preserves