Bacon and Bourbon Thanksgiving Stuffing

thick-cut bacon, chopped

butter

large onions, peeled and chopped

celery stalks, diced

garlic, minced

dried rosemary

loaf day-old pumpernickel bread, cubed

loaf day-old dark rye bread, cubed

eggs, lightly beaten

dried thyme

dried sage leaves

chicken stock (more as needed)

good quality bourbon whiskey