INGREDIENTS
1 lb
dried navy beans (picked over and soaked overnight (see notes))
1/2 lb
bacon (sliced into 1-inch pieces)
3 cups
water
1 cup
celery (diced)
1 cup
onion (diced)
1 cup
ketchup
1/4 cup
brown sugar
2 tbsp
molasses
Salt and freshly ground black pepper