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Spanish Rice with Ground Beef and Eggs

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground chuck

2 cloves

Garlic

1

Green bell pepper, coarsely chopped (about 1 3/4 cups)

1 can

Plum tomatoes, whole

1

White onion, large

4

Eggs, large

1 tsp

Worcestershire sauce

1 1/2 cups

White rice, long-grain

1

Salt, Coarse

1 tbsp

Olive oil, extra-virgin

1 1/4 cups

Chicken broth or water, low-sodium