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Mexican Haystack Rice Bowls

www.cucinadeyung.com
  • 45 minutes
  • Serves 5

INGREDIENTS

1 1/4 cups

basmati rice

1 tsp

brown sugar

2 tbsp

butter

8 ozs

canned tomato sauce

2 1/4 cups

chicken broth

15 ozs

chili beans

1/4 cup

cilantro

5 servings

corn chips

1/2 tsp

cumin

1 tsp

cumin

1 tsp

garlic powder

4 1/4 ozs

green chilies

5 servings

guacamole

1 null

juice of lime

1 1/2 lbs

lean ground beef

5 servings

lettuce

5 servings

meat

1 tsp

onion powder

1/4 tsp

pepper

5 servings

pico de gallo

5 servings

rice

5 servings

rice

5 servings

rice

5 servings

rice

5 servings

rice

5 servings

rice

1/2 tsp

salt

1 tsp

salt

5 servings

shredded cheese

5 servings

sour cream

5 servings

tomatoes

5 servings

by evonna nasha

5 servings

cucina de yung

5 servings

home

2017

monday

5 servings

toppings