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Roast Chicken with Cauliflower and Sweet Potatoes

Martha Stewart
  • 70 minutes
  • Serves 4

INGREDIENTS

1

Chicken, about 4 pounds, whole

2 oz

Pancetta

1

2 head cauliflower (about 1 pound)

1 1/2 tsp

Rosemary, fresh

3

Sweet potatoes

3 tbsp

Capers

1

Salt and freshly ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin