INGREDIENTS
3 cups
diced cooked chicken ( I used a rotisserie chicken)
1
stalk celery, diced
4
green onions, chopped
1 1/2 cups
seedless red grapes, halved
1/2 cup
toasted slivered almonds
1/8 tsp
ground black pepper
1/2 tsp
curry powder
3/4 cup
light mayonnaise