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Chicken and Brown Rice

Martha Stewart
  • 100 minutes
  • Serves 4

INGREDIENTS

1

Chicken (2 1/2 to 3 pounds), whole

4 cloves

Garlic

1

package Green peas, frozen

1

Lemon, wedges

1

Onion, medium

4

Plum tomatoes

1 cup

Brown rice, long-grain

1

jar Red peppers, roasted

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil