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Chicken Burrito Bowls

Kristen Mccaffrey
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 lb

boneless skinless chicken breast, sliced

2 tsp

chili powder

1 tsp

cumin

1 tsp

garlic powder

1/2 tsp

oregano

1/2 tsp

paprika

1/4 tsp

black pepper

1/4 tsp

kosher salt

1

green pepper, sliced

1

red pepper, sliced

1/2

onion, sliced

14 oz

canned diced fire roasted tomatoes

14 oz

canned black beans

1 cup

white rice (or brown quick cooking rice)

1 1/2 cups

low sodium chicken broth