INGREDIENTS
1 tbsp
olive oil
1 small
onion
4
garlic cloves
2 cups
potatoes
1 cup
carrot
1/2 cup
peas
5 tsp
soy sauce
1 tsp
curry powder
1/2 tsp
cumin
1/4 tsp
cilantro
1/4 tsp
ground ginger
1/4 tsp
turmeric
1/4 tsp
salt
1 dash
pepper flakes
1 tbsp
water
16 oz
crescent rolls
1/3 cup
honey
1 tbsp
lemon juice
1 tbsp
soy sauce
1 tbsp
water
2
garlic cloves
1 pinch
pepper flakes