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Chiles Rellenos Casserole

Better Homes and Gardens
  • 35 minutes
  • Serves 4

INGREDIENTS

4 oz

Monterey jack cheese with jalapeno chile peppers

2

Poblano chile peppers or fresh anaheim chile peppers (8 ounces), large fresh

3

Eggs

1/3 cup

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Cayenne pepper

1/8 tsp

Salt

2 oz

Cotija cheese

1/4 cup

Milk