INGREDIENTS
4 oz
Monterey jack cheese with jalapeno chile peppers
2
Poblano chile peppers or fresh anaheim chile peppers (8 ounces), large fresh
3
Eggs
1/3 cup
All-purpose flour
1/2 tsp
Baking powder
1/4 tsp
Cayenne pepper
1/8 tsp
Salt
2 oz
Cotija cheese
1/4 cup
Milk