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Dill Pea and Cucumber Salad (Our Sweet Basil Kitchen Cookbook Review)

Our Sweet Basil Kitchen Cookbook
  • 10 minutes
  • Serves 6

INGREDIENTS

2 tsp

Dill, fresh

1

English cucumber

2 tsp

Garlic

2 cups

Grape tomatoes

2 cups

Peas, fresh

2 tsp

Balsamic vinegar

1

Black pepper, Freshly ground

2 tsp

Granulated sugar

1 dash

Red pepper flakes

2 tsp

Salt

2 tsp

Apple cider vinegar

1/3 cup

Olive oil