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Beef Bourguignon

Ina Garten
  • 105 minutes
  • Serves 6

INGREDIENTS

8 oz

Applewood smoked bacon, dry cured center cut

2 1/2

lbs Chuck beef

1 lb

Carrots

2 tsp

Garlic

1 lb

Mushrooms stems discarded, fresh

1 lb

Onions, frozen whole

1/2 cup

Parsley, fresh

1 tsp

Thyme, fresh

2

Yellow onions

1 can

Beef broth

1 tbsp

Tomato paste

3 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Country bread or sour dough

1

Kosher salt

1 tbsp

Olive oil, good

4 tbsp

Butter, unsalted

1/2 cup

Cognac

1

bottle Red wine such as cote du rhone or pinot noir, good dry

1 person Recommend This Recipe