INGREDIENTS
2 lb
chicken breasts
8 oz
tomato sauce
4 oz
chilies
1/3 cup
onion
2 Tablespoons
worcestershire sauce
2 Tablespoons
chili powder
2 cloves
garlic
1/4 cup
brown sugar
8
flour tortillas
1 cup
cheddar cheese
1 serving
cream
1 serving
lettuce
1 serving
tomatoes