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Shredded Mexican Chicken - Pressure Cooker

www.friedalovesbread.com
  • 262 minutes
  • Serves 6

INGREDIENTS

2 lb

chicken breasts

8 oz

tomato sauce

4 oz

chilies

1/3 cup

onion

2 Tablespoons

worcestershire sauce

2 Tablespoons

chili powder

2 cloves

garlic

1/4 cup

brown sugar

8

flour tortillas

1 cup

cheddar cheese

1 serving

cream

1 serving

lettuce

1 serving

tomatoes