No-Churn Pistachio, Mint + Olive Oil Fudge Brownie Ice Cream

INGREDIENTS

((14 oz / 397 g) can of sweetened condensed milk)

1/2 cup

milk (I used 1%)

1 tsp

peppermint oil / extract

2 cups

heavy cream

1/3 cup

(~5 tbsp) pistachios, finely chopped

batch of cooled olive oil fudge brownies ((recipe below))

1/3 cup

all purpose flour

1 pinch

each of salt and baking powder

1 1/2 tbsp

cocoa powder

1/4 cup

brown sugar

1 tbsp

olive oil

1 tbsp

plain yogurt

1 tbsp

egg white

2 tbsp

water