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Garlic Knots with Beer Cheddar Sauce

By The Candid Appetite
  • 180 minutes
  • Serves

INGREDIENTS

3 tbsp

Garlic

2 tbsp

Parsley, fresh

1 tsp

Honey

2 tsp

Mustard, spicy brown

2 tsp

Worcestershire sauce

2 1/4 tsp

Active dry yeast

1/2 tsp

Black pepper

3 1/8 cups

Flour

1 1/2 tsp

Salt

1 tsp

Sea salt, coarse

4 tbsp

Olive oil

3/8 cup

Butter

2 cups

Cheddar cheese, sharp grated

1/4 cup

Parmesan cheese

1/2 cup

Whole milk

3/4 cup

Beer

1 cup

Water