INGREDIENTS
3 tbsp
Garlic
2 tbsp
Parsley, fresh
1 tsp
Honey
2 tsp
Mustard, spicy brown
2 tsp
Worcestershire sauce
2 1/4 tsp
Active dry yeast
1/2 tsp
Black pepper
3 1/8 cups
Flour
1 1/2 tsp
Salt
1 tsp
Sea salt, coarse
4 tbsp
Olive oil
3/8 cup
Butter
2 cups
Cheddar cheese, sharp grated
1/4 cup
Parmesan cheese
1/2 cup
Whole milk
3/4 cup
Beer
1 cup
Water