INGREDIENTS
1 serving
spicy mexican salmon
1 serving
spicy mexican salmon
1 serving
mango pico de gallo
4 fillets
salmon
1 serving
coconut oil cooking spray
1 serving
salt
1 serving
bell pepper
1 serving
chili powder
1 Tablespoon
erythritol
1/8
th teaspoon blackstrap molasses
4 tsp
tamari soy sauce
2017
march 8
1 serving
with