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No-Knead Oatmeal Bread

Alexandra Stafford at alexandracooks.com
  • 200 minutes
  • Serves 2

INGREDIENTS

1 3/4 cups

Oats, old-fashioned

2 1/4 tsp

1 pkg active dry yeast

3 cups

All-purpose flour

3/4 cup

Brown sugar

1 tbsp

Kosher salt

3 cups

Whole wheat flour

2 tbsp

Butter

3 1/4 cups

Water