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Italian Meringue Buttercream Tutorial

American Heritage Cooking
  • 20 minutes
  • Serves 24

INGREDIENTS

5

Egg whites (150g), large

375 g

sugar

1 pinch

Cream of tartar

1 pinch

Salt

1 1/4 cups

Semi-sweet chocolate

2 tsp

Vanilla extract

2 cups

Butter

2/3 cup

Water