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Lobster Risotto

Jill Santopietro
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf, small

1/3 cup

Chives, fresh

1

Leek, medium

1

Lemon, zest of medium

1

Yellow onion, medium

1 tbsp

Lemon juice, freshly squeezed

2 cups

Arborio or carnaroli rice

1

Black pepper, Freshly ground

1 tbsp

Kosher salt

6

Peppercorns, whole black

1/4 cup

Olive oil

1/4 cup

Parmesan cheese

1 cup

White wine, dry

2 1/2 qt

Water

2 (1-1/2-pound) whole live lobsters