INGREDIENTS
1 lb
appr shrimp
1 stick
butter
1 tsp
garlic
3
appr. 1/ block cream cheese)
5 ozs
spaghetti
1 tbsp
parsley
1 tbsp
basil
1 tsp
seasoned salt
1 serving
s&p
1 tbsp
lemon juice
3/4 can
canned tomatoes
1/2
pasta water
1 serving
parmesan cheese