How I Made Five Trader Joe's Lunches For Less Than $20

INGREDIENTS

1/2

avocado

1/2

beefsteak tomato

1 Handful

arugula

baby mozzarella balls

1 serving

olive oil and balsamic vinegar

Scoops

to make it: cut an avocado in half and remove the skin out a little avocado flesh to form a bowl. tomato and mozzarella

1 serving

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