INGREDIENTS
2 tbsp
vegetable oil
1 lb
boneless, skinless chicken thighs, cut into strips
1
bunch broccoli, cut into florets
3
green onions, thinly sliced
1 tbsp
grated ginger
3 cloves
garlic, minced
2 tbsp
low sodium soy sauce
2 tbsp
rice vinegar
1 tsp
toasted sesame oil
2 tbsp
oyster sauce
1 tbsp
cornstarch
1/4 cup
water
serve with cooked white or brown rice