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Simplest Strawberry Tart

cooking.nytimes.com
  • 180 minutes
  • Serves 8

INGREDIENTS

2/3 cup

flour

2/3 cup

rye flour

1/2 tsp

salt

1 1/2 tsp

apple cider vinegar

9 tbsp

butter

1 large

egg

1 cup

mascarpone

3 tbsp

granulated sugar

1 lb

strawberries

3 tbsp

strawberry jam