INGREDIENTS
3 media
zucchini
3 larges
russet potatoes
3/4 cup
red bell pepper
3/4 cup
nutritional yeast
3 small cloves
garlic
3/4 cup
yellow onion
1/2 cup
dry bread crumbs
1/4 cup
olive oil
1 serving
salt
1 serving
bell pepper
1 tsp
chili flakes
1 pinch
paprika