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Favoreats LLC

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Roasted Rosemary Baby Potatoes

Kristen Mccaffrey
  • 65 minutes
  • Serves 4

INGREDIENTS

1 1/3

lbs. fingerling potatoes (or any baby or small potato)

2 tbsp

olive oil

2 tbsp

fresh rosemary (or other herbs)

3/4 tsp

kosher salt

1/2 tsp

pepper