Pineapple Upside Down Cake – Low Carb and Gluten-Free

INGREDIENTS

Topping::

3 tbsp

butter

1/4 cup

erythritol sweetener (I used Swerve Sweetener)

2 tsp

molasses

1/4 cup

heavy cream

1/4 tsp

vanilla extract

1 cup

diced pineapple

Cake::

3 cups

almond flour

1/3 cup

vanilla whey protein powder (optional but helps the cake rise properly)

1 tbsp

baking powder

1/2 tsp

salt

1/2 cup

unsalted butter

1/2 cup

bulk sweetener like erythritol or xylitol

large eggs, room temperature

3/4 tsp

pineapple extract (optional, boosts pineapple flavor)

1/4 tsp

liquid stevia extract

3/4 cup

unsweetened almond milk