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Cauliflower Taco Bowls

Emily Dennis
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Olive oil

2 cups

chopped cauliflower

1/2

Red bell pepper

1/2

Red onion

Taco seasoning

Olive oil

1/2

Red bell pepper chopped

1/2

Red onion chopped

1

Jalapeño

2 cups s

Cooked brown rice

1 cup

Frozen corn

1 can

Black beans

1 4 oz can

Green chilies

2 tbsp s

Taco seasoning

1/4 cup

Salsa

1/2 cup

Vegan mayo

1 tbsp

Apple cider vinegar

1/2 bunch

Cilantro

4 cloves s

Garlic peeled

5

Basil leaves

Salt & pepper to taste

Water as needed

Leafy greens

1

Avocado chopped

Cilantro & lime wedges for topping

1 person Recommend This Recipe