INGREDIENTS
1 cup
flour
1 cup
cocoa powder
1 Tbsp
ground cinnamon
1 Tbsp
baking powder
1/4 tsp
sea salt
1 cup
baked sweet potato
1/2 cup
agave nectar
1/4 cup
olive oil
1 tsp
vanilla extract
6
egg whites
1 serving
extra olive oil in a spritzer bottle