INGREDIENTS
1 1/2 lb
Chicken thigh, fillets
2
Garlic cloves
1 tsp
Ginger
1
Lime, Zest and juice of
1/2 tsp
Onion powder
3/4 cup
Coconut milk
3 tbsp
Soy sauce
2 tbsp
Tomato sauce/ketchup
3 tbsp
Brown sugar
1/2 tsp
Cayenne pepper
1/2 tsp
Salt
1 tbsp
Olive or vegetable oil
1/2 cup
Pineapple juice
8
Skewers (, soaked in water for 30 minutes if cooking on outdoor bbq)