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Restaurant-Style Garden Fresh Salsa

Author: Donna Elick
  • minutes
  • Serves

INGREDIENTS

1

small handful Cilantro

2 cloves

Garlic

2

Jalapenos, rough

2

Roma tomatoes, medium rough

1 14.5 ounce can

Tomatoes, fire roasted

1/2

White onion, large rough

1 tbsp

Lime juice

1/2 tsp

Black pepper, fresh ground

1/2 tsp

Salt